Wednesday, August 5, 2015

Fruity Curry Chicken Salad

Fruity Curry Chicken Salad Recipe
Prep Time: 45 Minutes
Ready In: 45 Minutes
Servings: 8
"A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise."
Ingredients:
4 skinless, boneless chicken
breast halves - cooked and diced
1 stalk celery, diced
4 green onions, chopped
1 Golden Delicious apple - peeled,
cored and diced
1/3 cup golden raisins
1/3 cup seedless green grapes,
halved
1/2 cup chopped toasted pecans
1/8 teaspoon ground black pepper
1/2 teaspoon curry powder
3/4 cup light mayonnaise
Directions:
1. In a large bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together. Serve!
Nutrition
Information
Servings Per Recipe: 8
Calories: 229
Amount Per Serving
  • Total Fat: 14g
  • Cholesterol: 44mg
  • Sodium: 188mg
Amount Per Serving
  • Total Carbs: 12.3g
  •     Dietary Fiber: 1.6g
  • Protein: 15.1g

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