Summer Broccoli & Carrot Slaw Salad

 

• Summer Broccoli & Carrot Slaw Salad
• Prep Time: 25 minutes
• Servings: 3

Ingredients

• 2 Carrots
• 1 small head Broccoli (with Stem)
• 1/4 cup Red Onion, finely chopped
• 1/2 cup Raisins (soaked in warm water before use)
• 1/4 cup dry roasted Pumpkin Seeds
• Squeeze of lemon juice
• For the Greek Yogurt mayo:
• 2/3 cup nonfat plain Greek Yogurt
• 1/2-1 tbsp dijon mustard
• 1/2 tsp garlic powder
• salt and pepper, to taste
• 1 tbsp freshly squeezed lemon juice

Instructions

1. Cut the florets off of the head of broccoli in bite size pieces, reserving the stem.
2. Spiralize carrot and broccoli stem, then cut noodles into smaller pieces.
3. Place all of the ingredients for the "mayo" in a bowl and whisk together. Set aside.
4. In a large bowl place broccoli florets, broccoli stem noodles and carrot noodles. Add "mayo" and mix until well coated.
5. Then add in raisins and pumpkin seeds, continue to mix until well coated.
6. Finish with a squeeze of lemon and mix once more. 

 

Notes

Recipe created by Lauren B.