Holiday Chicken Salad

Prep Time: 15 Minutes

Ready In: 15 Minutes Servings: 12

"Dried cranberries add a sweet tartness to chicken and vegetable salad. Make a delightful sandwich filling, too."

Ingredients:

4 cups cubed, cooked chicken meat 1 cup mayonnaise 1 teaspoon paprika 1 1/2 cups dried cranberries 1 cup chopped celery

2 green onions, chopped 1/2 cup minced green bell pepper 1 cup chopped pecans 1 teaspoon seasoning salt ground black pepper to taste

Directions:

1.	In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour.

Nutrition Information Servings Per Recipe: 12 Calories: 315

Amount Per Serving Total Fat: 23.1g Cholesterol: 42mg Sodium: 213mg

Amount Per Serving Total Carbs: 15.2g     Dietary Fiber: 2g Protein: 13.9g